A Campbell Cookbook: Cooking with Soup
This is a spiral bound hardcover book. It is in very good condition. There are 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes included. Published in 1982 this is a book that will never go out of style. The recipes have been developed and tested by the Creative Food Center at the Campbell Soup Company.
Introduction...Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. When you open a can of soup - to use as a soup, sauce, or as a cooking ingredient - you have much of the work already done for you. There are more than 50 kinds of soup used in these recipes.
Contents:
| Suggestions for Cooking with Condensed Soups |
For Teens Only |
| Skillet and Top-Stove Dishes |
Sandwiches - Hot and Heroic |
| Casseroles to Your Credit |
Dips and Spreads |
| The Meat of the Matter |
Soups and the Freezer |
| Poultry |
All About Soups |
| Savory Stuffings |
Magic Menu Maker for Lunches |
| Fish and Seafood |
Souper Soups |
| Saucery |
Youngsters Like Soup |
| Barbecue Bonanza |
Calorie Counter's Friend |
| Vegetables with new Flavor |
Appetizer Soups |
| Egg and Cheese Cookery |
Soup Mates...Mix-Match Soups |
| Salads and Salad Dressings |
Great Soups |
| Quick Breads and Pancakes |
Dress-Up Garnishes |
| Surprise Cakes and Cookies |
Soups For All Seasons |
| Party and International Specialties |
Index |
| Cooking for a Crowd |
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Please check out these free recipes that were passed onto me by my mother. They have long been a family favorite.
Scalloped Potatoes & Meat Loaf
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Author: |
Creative Food Center |
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Publisher: |
Campbell Soup Company |
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ISBN-10: |
B0012MVAV8 |
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Format: |
Ring bound hardcover |
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Pages: |
199 |