Bread Winners, More Than 200 Superior Bread Recipes and Their Remarkable Bakers.
Author Mel London begins the book with expert, but easy-to-take background on basic utensils, types of flour, yeast, and liquids used in bread baking. He explains about the rises, the kneading, the baking, and testing - everything a bread baker needs to know about this truly satisfying art. Mel even anticipates baking problems and solves them in his What If... section.
Even if you've been baking bread most of your life, you'll soon be itching to try your hand at some of the 200 plus recipes in this book. Many of them, such as Dilly Casserole Bread, Lemon Bread, Pumpkin Cider Bread and Sourdough Tomato Cheese Bread are sure to be new to you. Then meet the dozens of bakers Mel introduces so charmingly and chuckle or marvel at their remarkable adventures in bread baking.
This is a book for the complete bread baker and for friends of bread bakers, bystanders who are curious about what makes this oldest of culinary arts such a joy.
This is a used book in good condition showing only normal wear. Pages are clean and complete with no markings. The dust jacket shows some minor soil from handling and a few nicks on the edges.
Please check out these free recipes that were passed onto me by my mother. They have long been a family favorite.
Scalloped Potatoes & Meat Loaf
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Author: |
Mel London |
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Publisher: |
Rodale Press |
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ISBN-10: |
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ISBN-13: |
9780878572694 |
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Format: |
Hardcover |
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Pages: |
365 |
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Condition: |
Very Good |