A Treasury of Fondly Remembered Dishes
A great hard cover cookbook by Reader's Digest, in like new condition, nice enough for a gift. A unique cookbook written to preserve the legacy of old-fashioned cooking. Based upon the reminiscences of dozens of grandchildren and the history in stacks of old cookbooks, it is a tribute to the memorable meals of yesteryear and the women who made them.
More that 500 recipes that will enable you to recreate the best of the old time cooking. Each chapter features a page of Grandma's Treats, time honored recipes created especially to delight children. You'll also find family activities that have been enjoyed by generations of Americans. Enjoy this book and create mouthwatering meals with the flavor of long ago.
Contents:
| About This Book |
Egg & Cheese Delights |
Bounty From the Garden |
| Our Cooking Heritage |
A Feast of meats |
Grandma's Sauces & Trimmings |
| Appetozers, Snacks & Sandwiches |
Poultry to Please |
Not By Bread Alone |
| The Salad Bowl |
From Ocean & Lake |
The Sweet Touch |
| Soups to Warm the Soul |
Robust Grains, Beans, & Pasta |
Acknowledgments & Index |
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Publisher: |
Reader's Digest Association |
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Copyright Date: |
1996 |
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ISBN-10: |
0-89577-890-4 |
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ISBN-13: |
978-0-89577-890-1 |
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Format: |
Hard Cover |
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Pages: |
368 |
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Condition: |
Near Fine |